TANAT - Finca La Riviera [Pink Bourbon]
TANAT presents a vibrant and aromatic Bourbon Rose lot from Finca La Riviera in Risaralda, Colombia.
The cup is bright and juicy - ripe peach, dragon fruit, lychee, and a sparkling tangerine acidity. Fragrant, fruit-forward, and defined by its aromatic clarity. A profile for those who favour precision and elegance.
Grown by UBA Café at altitudes between 1,400 and 1,800 metres, this coffee reflects the work of a family-run farm where tradition meets innovation. Finca La Riviera is committed to responsible practices, biodiversity, and continual refinement - working with coffee professionals worldwide to push flavour and process forward.
Notes: Peach - Dragonfruit - Mandarin - Lychee
SCA Cup Score - 88
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
TANAT presents a vibrant and aromatic Bourbon Rose lot from Finca La Riviera in Risaralda, Colombia.
The cup is bright and juicy - ripe peach, dragon fruit, lychee, and a sparkling tangerine acidity. Fragrant, fruit-forward, and defined by its aromatic clarity. A profile for those who favour precision and elegance.
Grown by UBA Café at altitudes between 1,400 and 1,800 metres, this coffee reflects the work of a family-run farm where tradition meets innovation. Finca La Riviera is committed to responsible practices, biodiversity, and continual refinement - working with coffee professionals worldwide to push flavour and process forward.
Notes: Peach - Dragonfruit - Mandarin - Lychee
SCA Cup Score - 88
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $16.00
-70%$16.00
$4.80Description
TANAT presents a vibrant and aromatic Bourbon Rose lot from Finca La Riviera in Risaralda, Colombia.
The cup is bright and juicy - ripe peach, dragon fruit, lychee, and a sparkling tangerine acidity. Fragrant, fruit-forward, and defined by its aromatic clarity. A profile for those who favour precision and elegance.
Grown by UBA Café at altitudes between 1,400 and 1,800 metres, this coffee reflects the work of a family-run farm where tradition meets innovation. Finca La Riviera is committed to responsible practices, biodiversity, and continual refinement - working with coffee professionals worldwide to push flavour and process forward.
Notes: Peach - Dragonfruit - Mandarin - Lychee
SCA Cup Score - 88
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
